William Broadhead

We have some friends from work that both mentioned a band called “Fry Sauce” this past week. They were playing at the Sand Trap in Ogden, UT. I think the Sand Trap has been there for a very long time. I remember seeing it as a kid on the ‘vard.

Anyway, we went and it was a lot of fun! Ben Malan on guitar, My “sozie” on drums, etc, etc. It was a fun jammin’ groovy funk band. Not quite sure what to call them in terms of genre. But a lot of fun. As the name suggests, definitely another Utah original.

I got a couple good picks. If you get the chance to check out Fry Sauce, do! I believe they are playing again on April 22, 2011 at the Sand Trap.

For a date night, Jenivee & I went to Rooster’s in Layton.

There are two Rooster’s now: the original on 24th in Ogden, and this one in Layton  just off restaurant-row next to Corbin’s.

I am posting this because it is just always so good. I just love the fries, the burgers, the salads, the desserts. This time, Jenivee got a brew-house burger with Gorgonzola, and I decided to get the rack of lamb after a bit of hesitation. The two dishes together was just over $30.00. Not too bad for a nice meal. And since I am on my famous ELF diet, I took home half the rack for the next day as well.

Delicious as always. If you ever want a good gourmet like meal in a more casual atmosphere and without the gourmet price, give’em a go. You won’t be dissatisfied.